2023 Seresin Sauvignon Blanc, Marlborough, New Zealand Deanston 50% Insolia

50% Insolia

Once Adolfo determined fermentation to be complete

THREE is sweetened similarly: slowly heating dry sugar

the nose displays fresh fruit aromas (black currant and black cherry) and elegant oak nuances

fruit-driven style

2023 Seresin Sauvignon Blanc, Marlborough, New Zealand Deanston 50% InsoliaCrafted biodynamically at Seresin Estates Raupo Creek vineyard in the heart of Marlborough, this Sauvignon Blanc blends 90% Sauvignon Blanc with 10% Semillon. The wine is wildfermented parcel by parcelincluding a touch of barrel fermentation in older French oakwith no new oak used. After fermentation, parcels are aged on lees for about five to seven months before being gently blended and bottled with minimal sulfur.