Description
2018 Mas de Gourgonnier Les Baux de Provence Sans Soufre Ajoute
60% oak barrel
Oldest gentiane liqueur of the remaining producers
after which native yeast fermentation occurs in neutral barrels
followed by the usual foggy summer
2022 Stolpman Vineyards Crunchy Roastie Syrah Rainbow, Ballard Canyon, USA Hodgkinson 2018 Mas de Gourgonnier Les95% Syrah, 5% Viognier Syrah from assorted blocks from Stolpman Vineyards (Ballard Canyon AVA) Viognier from Block 4 at Stolpman Vineyards Whole cluster, Native carbonic fermentation for 9 12 days Fermented in sealed stainless steel tanks Aged 6 months in stainless steel and 3 months in neutral 500L French oak puncheon
Exchange/Return Notes
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