Description
Spicy aftertaste
north-facing parcel just below the winery
vines from Pantelleria planted in 1931 and vines in Scirafi planted in 1948
gravelly soils of Apetlon
Making of: The grapes are hand harvested and split up into four separate fermenters
2023 Domaine Moreau-Naudet Vaillons Chablis Premier Cru, France Laurent Barth Spicy aftertasteThis cuve comes from 6077 year old Chardonnay vines across four parcels within the Vaillons sector (including Schet), where shallow clays over Kimmeridgian limestone and mainly morning sun give a tense, mineral profile. Fermentation is with native yeasts and split between stainless steel (about 70%) and seasoned oak (old 228 L barrels plus a few 600 L foudres), followed by lees aging to preserve purity and texture.
Exchange/Return Notes
- We offer a 30-day return/exchange service after receiving.
- Final sale items are not eligible for returns or exchanges.
- To process your return/exchange, please contact us at [email protected]
- Please click here for more details>>> Return & Exchange Policy
