Description

especially at night

Betsek faces southeast as well

This beautiful

followed by cold maceration for ten days and by vatting for 3 to 6 weeks and frequent pumping over

Petit Curoulet is a very cold site which produces fruit of remarkable acidity: an ideal scenario for oxidative Savagnin

2017 Val Di Toro Maremma Toscana, Italy Montchenot especially at nightCertified organic Sangiovese from Maremmas coastal clay soils. Fermented in temperature controlled cement, then aged 24 months in large Slavonian oak casks. Unfiltered. A structured, sun soaked expression with polished tannins and savory depth.

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2017 Val Di Toro Maremma Toscana, Italy Montchenot especially at night

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