US$ 150.00
are fermented separately and blended after a few months of aging on the lees
Firm and polished with medium to full body and fine tannins
red berry jams
cherry and marzipan
this wine will go the distance and transform in your cellar—a butterfly of a wine
NV | Heiwa Shuzo Kid Junmai Daiginjo | Japan (1.8L) Charles Heidsieck are fermented separately and blendedThe nose on this special brew is a lively collection of cherries, pear, mango, and white flower blossoms. Fruity and silky, this semi chewy brew drinks plump, but very clean and smooth. And therein is the art of this sake that has a fruit basket full of flavors that are upfront and welcoming, and then disappear in a clean and balanced finish.
US$ 150.00
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