Parma Prosciutto Grassi Giuseppe Black Label 18 months, 17 lb. cookies-biscuits-crackers fiery flavor to a caesar

fiery flavor to a caesar salad dressing

This Flott Tuna has a robust

and an overtone of honey

Please see our recipes section for cool prosciutto recipes and other Italian meats

Enjoy this cured meat in sandwiches or as an appetizer alongside mozzarella and artisan bread

Parma Prosciutto Grassi Giuseppe Black Label 18 months, 17 lb. cookies-biscuits-crackers fiery flavor to a caesarThis authentic Prosciutto is aged for 18 months The unique flavor of this high quality Italian meat is the result of a traditional curing process. Savor this prosciutto crudo's blend of sweet and salty flavors on a charcuterie board with cheese and melon. Parma Prosciutto Grassi Giuseppe Black Label is a whole prosciutto di Parma DOP that has been aged for 18 months by La Torre. Produced in the region of Emilia Romagna, Grassi Giuseppe Prosciutto is