Egly-Ouriet 'Les Vignes de Bisseuil' Premier Cru Extra Brut Champagne, France Mexico Winemaking: 11 days of maceration

Winemaking: 11 days of maceration

It was bottled unfined and unfiltered

almond butter

The bunches are manually harvested and lightly crushed

Le Bateau is considered one of the best lieu-dits of Cramant and Adrien's vines planted there are the oldest of the estate

Egly-Ouriet 'Les Vignes de Bisseuil' Premier Cru Extra Brut Champagne, France Mexico Winemaking: 11 days of maceration70% Chardonnay, 15% Pinot Noir, and 15% Meunier, sourced from a 1. 5 hectare parcel in the village of Bisseuil, directly adjacent to Ay. The vines are over 40 years old and are farmed with practicing organic methods. The blend includes 60% from the 2017 vintage and 40% from 2016. Fermented with indigenous yeast and without malolactic fermentation, the wine is both fermented and aged in barrel, with 10% new oak. It spent 48 months aging on the lees,