Noughty 'Sparkling Rosé' Non-Alcoholic Wine Absinthe skin fermented for 6-14 days

skin fermented for 6-14 days in amphorae and fiber tanks

The first fermentation (with indigenous yeast) is followed by roughly 10 months in French oak foudres on the fine lees before being blended for secondary fermentation in bottle

- Gray Monk

downy mildew

This is your new warm-weather ritual

Noughty 'Sparkling Rosé' Non-Alcoholic Wine Absinthe skin fermented for 6-14 daysNon Alcoholic Sparkling Ros Noughty Ros non alcoholic organic vegan sparkling has been dealcoholized to retain the rich flavour of this beautifully crafted bottle. With 4g of sugar per 100ml, it has almost half the sugar content of other non alcoholic sparkling. And with just 18 calories per glass, it's the perfect answer to a hangover free celebration. Certifications: Certified organic, vegan and halal Tasting Notes: Beautiful classic rose in colour