2022 Weingut Wasenhaus, Spatburgunder, Baden, Germany Heitz Cellar Larry can now focus his

Larry can now focus his resuscitative skills on the various old vineyards that comprise the wines he loves

This keeps the wine lively and prevents over-extraction

something that should be on your table every day

with fruit being direct pressed

80+ year old vines

2022 Weingut Wasenhaus, Spatburgunder, Baden, Germany Heitz Cellar Larry can now focus hisPinot Noir from mainly sandy and loess soil and different origins, a part fermented entirely de stemmed and a part as 20% stems and the rest whole bunch in a classic open oak vat fermentation. Fermentation between 15 to 18 days and aged in French used oak barrels for 18 months. This wine is offered from a private cellar, Terms and Conditions for Private Cellars apply.