Description
Soil Type Grey slate subsoil covered with a layer of porphyry
• Lees are lightly stirred every three to four weeks
In concrete and barrel the wine goes through malolactic conversion and rests for 8 months before bottling without fining or filtering and with just a small addition of SO2
and 50% made in the traditional method of Orange/Amber wines (fermented on lees in open air lagar during 7 days)
He is determined to show that this indigenous Austrian grape has as much finesse and elegance as Pinot Noir from Burgundy
2022 Domaine Gerard Duplessis Fourchaume Chablis Premier Cru, France La Patience Soil Type Grey slate subsoilFourchaume is from two parcels on very rocky soils with south exposure. One of Lilians favorite crus. Reserved, deep, and austere, it should keep anywhere from 4 to 10 years.
Exchange/Return Notes
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