Description

crisp finish

It's sweet for a rye

Mash Bill 64% Corn

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Fermentation Open air with wild yeast

Nikka Yoichi Aromatic Yeast Single Malt Whisky La Adelita crisp finishNikka Whisky is one of Japan's most storied brands. This single malt whisky was made at their Yoichi Distillery, which was opened in 1934 in a region of the country with a similar terrain and climate as Scotland, where Nikka founder Masataka Taketsuru learned his craft. This limited release uses a unique yeast strain and is reminiscent of ginjyo sake in its light floral character. It's bottled at 96 proof (48% ABV).

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Nikka Yoichi Aromatic Yeast Single Malt Whisky La Adelita crisp finish

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