Description
We take fresh artichokes from the Central Valley in California and macerate them for 10 days alongside warm spices like cinnamon
Grapes maintained at 10°C during the process
“The vine is a spirit that wanders between meadows and acacias
Suffice it to say that the family has produced an iconic version of this wine infused with spices
From centenarian vines of Godello - half of the fruit is direct pressed while the other is allowed to macerate for 24 hours in a cold cellar (extracting phenolics w/o color)
2022 Le Puy de L'Ours 'l'Absurde' Blanc De Noirs Vin de France Willi Schaefer We take fresh artichokes fromSize: Selection of 0. 02 ha (0. 05 ac) Vine Age: Planted in 1968 Terroir: Clay limestone soils with white marls, southwestern exposure Viticulture: Organic Vinification: Whole cluster pressing, 24 hour cold settling, partial malo (stopped at 2 3 for the 2021), aged 6 months in stainless steel tan
Exchange/Return Notes
- We offer a 30-day return/exchange service after receiving.
- Final sale items are not eligible for returns or exchanges.
- To process your return/exchange, please contact us at [email protected]
- Please click here for more details>>> Return & Exchange Policy
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