Description
4 acres that he meticulously works by himself
some adjacent to premier cru sites
This is one of the most beguiling
The exposure is completely south with a maximum altitude of 300 meters
It was bottled in February 2023
2018 Domaine Jean-Claude Credoz Macvin du Jura France Philippe Tessier 4 acres that he meticulouslyTerroir: Blue marl soils dating back to the Lias epoch. Cultivation Method: Vines have been undergoing organic conversion for several years. Certified as in organic conversion since late 2019. Vinification: Hand harvested grapes. During the harvest season, the Savagnin grapes are pressed and blended. The process involves halting the alcoholic fermentation of the grape juice by adding one third vieux marc du Jura (aged pomace brandy from the Jura
Exchange/Return Notes
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