Description
Kaiyo Mizunara Aged Whisky
of the two
and the heart of the distillation is quite small in yield
Proof/ABV: Final bottling proof as printed on label
Third-generation wine maker on his family’s 5 hectares (12 acres) estate in the village of Barolo
2023 Raphaelle Guyot, Saint-Bris 'La Valse' VDF, Yonne, France Lo & Behold Kaiyo Mizunara Aged WhiskyCpage: Sauvignon Blanc from Saint Bris. Notes: Vinified with native yeasts and aged in oak barrels for 18mo. 2nd bottling of this vintage, with longer age!
Exchange/Return Notes
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