Description
17% malted barley
Loire France
then pressed softly
A delicate selection of french oak barrels were used for fermentation and aging
whites have the following: 75-100 mg/l total SO2
2023 Osamu Uchida Artisanale Cuvee Circus, Haut-Medoc, France Domaine de l'Octavin 17% malted barleyGrape: 70% Carmenere, 30% Bequignol, Fer Servadou, Sauvignonasse, Castets, Gascon Village: Cissac Mdoc Lieu dit: Reynats Soil: Clay Limestone Age of the Vines: 50 80 years old Total production: 1,000 bottles Winemaking: 1 month of destemmed maceration with pigeage, native yeast fermentation aged in 500L barrique and 225L new barrique, unfined and unfiltered
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