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the 2020 Stags Leap Cabernet Sauvignon exhibits lush aromatics of toasted oak
with tar and earth aromas over black fruits and herbs
It fermented with some whole-cluster fruit and indigenous yeasts and matured in 500- and 600-liter barrels
with incredible wet-earth
I love the textbook nose of the 2016 Señorío de P
2022 | PerSe 'Inseparable' | Gualtallary Nero di Lupo the 2020 Stags Leap CabernetThis is the gateway to the world of PerSe. A 100% malbec that has 15,600 bottles, very high production by the winery's standards. This year, as usual, it is a wine exuberant in red fruits and flowers, and the palate is tense, marked by firm tannins that have a lot to do with that chalky sensation that limestone gives. The finish is floral and long. The monks of the Cristo Orante monastery, about 1,400 meters above sea level in Gualtallary, planted the
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