2017 Gallois-Bouché“ La Main Sur le Coeur” Brut, Champagne, France Mas Foraster The Coteaux is one of

The Coteaux is one of the few new wines

the grapes are partially dried for about a month

Another eight hectares are olive trees and the remaining land is covered with towering

among the top sites of the Mosel

Very stony limestone terroir

2017 Gallois-Bouché“ La Main Sur le Coeur” Brut, Champagne, France Mas Foraster The Coteaux is one ofThe La Main Sur le Coeur bottling is crafted from a cpages of eighty percent chardonnay and twenty percent pinot noir grown in Vertus. The wine is entirely barrel fermented and aged under cork, rather than crown cap and was finished with a dosage of 1. 5 grams per liter after its disgorgement.