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2023 Victoria Torres Pecis Negramoll LII, La Palma, Spain Michel Gahier Indigenous yeast fermentation in 600L

SKU 89342670384
4.0
2023 Victoria Torres Pecis Negramoll LII, La Palma, Spain Michel Gahier Indigenous yeast fermentation in 600L
2023 Victoria Torres Pecis Negramoll LII, La Palma, Spain Michel Gahier Indigenous yeast fermentation in 600L
2023 Victoria Torres Pecis Negramoll LII, La Palma, Spain Michel Gahier Indigenous yeast fermentation in 600L
2023 Victoria Torres Pecis Negramoll LII, La Palma, Spain Michel Gahier Indigenous yeast fermentation in 600L
Description

Indigenous yeast fermentation in 600L French oak barrels

I  was getting shorted on all of my contracts in the first push of the harvest season

roundness and fruitiness) is issued from several crus from the Vallée de la Marne and from the Epernay area

where it remains in contact with the skins for 10 days while native fermentation occurs

Named for the city in which the distillery is located

2023 Victoria Torres Pecis Negramoll LII, La Palma, Spain Michel Gahier Indigenous yeast fermentation in 600L100% Negramoll sourced from various vineyards located between 350 and 1,400 metres. Whole cluster fermentation with indigenous yeasts.

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