Description

Aromas of roasted coffee bean

Assisted by electric acidity

but with a chalky

Intense pear drop candy and notes of fresh green pear on the nose carry seamlessly onto the palate where they are met with spritz and rounded lemon freshness

slightly earth and dignifed flavor

Chateau Giscours 'Le Haut-Medoc de Giscours', Haut-Medoc, France 2016 Chateau Coufran Aromas of roasted coffee beanIntense ruby red in colour. The les Haut Medoc de Giscours shows black fruit notes with cassis and blackberry, followed by fragrances that vary between vanilla and roasting. The wine is ull bodied, marked by a hint of oak and hints of sweet spices.

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Chateau Giscours 'Le Haut-Medoc de Giscours', Haut-Medoc, France 2016 Chateau Coufran Aromas of roasted coffee bean

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