Tony Lama Rust Ostrich Belt Size:36
US$ 77.00
Description
The nose introduces clove and wildflower honey with just a hint of peat before transitioning to nougat and milk chocolate on the palate
They are then lightly foot-trod and left to ferment and age on skins for 30 days
Cépage: Trousseau
Anita produces this cuvée from a 65-year-old planting on a lower part of the slope (240 meters altitude) in Les Caves in soils of decomposing granite with streaks of manganese
Maceration is around 10 days with a submerged cap and no punchdowns
2021 Domaine Ganevat, Julien en Billat L'Enfant Terrible, Jura, France Marie-Charlotte Pinelli The nose introduces clove andPinot Noir, Poulsard, Trousseau. Named after Ganevats grandfather, this cuve is from vines planted in 1977 on clay and limestone soil, blended with a bit of Pinot from the Grusse en Billat site as well.
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