Yuho Eternal Embers Sake (720ml) SF Chronicle Kimmeridgian slopes that force the

Kimmeridgian slopes that force the vines to work for it

The egg color ranges from light brown to dark brown

the wine has emerged remarkably harmonious and we think it's the best Bobal of that vintage from any producer

the tannins resolved into a firm-yet-silken frame

The result is a Champagne of unusual complexity for an NV: biscuit

Yuho Eternal Embers Sake (720ml) SF Chronicle Kimmeridgian slopes that force theRich texture and bold umami flavors are expressed by Toji Miho san's experimental brewing methods including 1 year of bottle aging. Eternal Embers is named for a local "river crossing" festival wherein an ancient Japanese prince is reunited with his beloved princess. Torches are used to light the way to their joyous once yearly reunion. Bread pudding aromatics of raisin, nut and fig. A major trademark of this Yuho sake is that there is lots of umami