2023 Jerome Bretaudeau, Muscadet 'Theia', Loire, France Domaine de l'Ecu The wine is fermented with

The wine is fermented with native yeasts in fiberglass and cement tanks

without fining or filtration and minimal sulfur

but still a serious Kabinett

The majority of the fruit was destemmed

2021 Bodegas los Bermejos Malvasia Volcanica Seco

2023 Jerome Bretaudeau, Muscadet 'Theia', Loire, France Domaine de l'Ecu The wine is fermented withVariety: Melon de Bourgogne Vine Age: Planted in 1988 Terroir: Located adjacent to the Gaa vineyard, gabbro (volcanic) bedrock. Viticulture: Biodynamic (in official conversion), average yield: 45 hl ha. Vinification: Manually harvested, pressed directly, ambient yeast fermentation, aged for 8 months on the lees in concrete vats and foudres, no inputs during vinification or aging, minimal SO2 added at bottling.