2019 Chateau Haut-Brion, Pessac-Leognan, France Veyder-Malberg Placing in the top ranks

Placing in the top ranks of back-to-back French competitions in 1979 and 1980

and violets

Vineyard: Willsmore

The vines for the Sisyers vineyard Pinot Noir are unfragted pre-Phylloxera plantings

Finishing in the bottle for 6 months

2019 Chateau Haut-Brion, Pessac-Leognan, France Veyder-Malberg Placing in the top ranksCrafted from the estate's deep gravel and clay limestone soils in Pessac, this vintage comprises 49% Merlot, 43% Cabernet Sauvignon, and 8% Cabernet Franc. Each parcel underwent meticulous sorting and separate vinification with indigenous yeasts. The wine matured for 18 months in French oak barrels, 79% of which were new, before bottling in May 2021.