US$ 150.00
Native yeast fermentation
000 bottles per year
The muscatedda" is the local name of the first vineyard that you harvest in these areas
and after being fortified to 18% ABV
the soils ae deeper than at Fontane
2019 Domaine Belargus Anjou Veau, Loire, France Alberto Orte Native yeast fermentationLe Veau is the western and southwestern facing lieu dit of Quarts de Chaume, where thin, sandy topsoils cover an outcropping of schist bedrock. 100% Chenin Blanc hand harvested, direct press, and natural yeast fermentation. Aged 24 months in 400L French oak barrels.
US$ 150.00
US$ 48.00
US$ 175.00
US$ 124.00
US$ 175.00
US$ 134.95
US$ 25.99