Description
fermentation and ageing for 9 months on fine lees in an egg-shaped concrete tank
VINIFICATION: Direct press and selection of the first juices
Some of the skins are left in contact with the juice for 2 weeks
50% in foudres
Macerations last 5-6 days
2020 Chateau des Tours (Rayas) Cotes du Rhone Rouge Rhone, France Domaine de la Cote fermentation and ageing for 965% Grenache, 20% Syrah, 15% Cinsault. Wine arrives the last week of November,2025.
Exchange/Return Notes
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- Final sale items are not eligible for returns or exchanges.
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