Pimento Cheese: The Southern Spread cheese/dip nourish your loved ones

nourish your loved ones

low-sodium Country Black-eyed Peas and Okra

" Gaston's Restaurant was owned by John Gaston

Church and community cookbooks are a great southern tradition

for winter

Pimento Cheese: The Southern Spread cheese/dip nourish your loved onesAuthor: Rebecca Lang In Rebecca Lang's Pimento Cheese, the storied food writer and ninth generation Southerner gives readers a taste of the famed spread's history and versatility. The collection includes more than sixty five recipes: over thirty five for making pimento cheese and thirty recipes that include pimento cheese to make creamy and comforting favorites. In Lang's beloved writing style, her recipes are served along side rich storytelling.