Niizawa Brewery Atago No Matsu Tokubetsu Honjozo Sake Richard Stavek Farming: Certified Biodynamic

Farming: Certified Biodynamic

Sourced from multiple vineyards and aged in vat for 6 - 8 months our version treads the same ground as the wines that inspired it

The '19 Brothers is produced from Cabernet Sauvignon grown in a two acre block at 850 feet of elevation on the eastern slope of Palomino Hill

The label art was designed by Alice Bossut

Aged 9 months on its lees in barrel

Niizawa Brewery Atago No Matsu Tokubetsu Honjozo Sake Richard Stavek Farming: Certified BiodynamicA remarkably elegant honjozo popular with local Miyagi drinkers, this is made from premium Yamada Nishiki rice milled to 60%. A vibrant aroma of tropical fruit gives way to a floral and herbal profile that finishes dry.