2024 Domaine Fourrier Gevrey Chambertin 1er Cru "Combe Aux Moines", Burgundy, France Didier Fornerol followed by an extended period

followed by an extended period in tank (9–10 months) before bottling

Aging: Fourteen months in barrel

[Note: Because purchased fruit is included in the blend

we have a smaller amount of older Furmint that has small clusters

45ha) planted at 1050 meters altitude on granitic sandy soils with high content of feldspar in the epic paraje (lieu-dit) of Navahondilla in Villanueva de Ávila

2024 Domaine Fourrier Gevrey Chambertin 1er Cru "Combe Aux Moines", Burgundy, France Didier Fornerol followed by an extended periodSourced from southeastfacing limestoneclay soils in Fourriers home village, this Combe comes from old vine parcels farmed organically and handharvested. The fruit is partially wholecluster fermented with wild yeasts in open top vats, extracted gently, and matured 16 months in used French oak (virtually no new). Bottled unfined and unfiltered, the wine delivers Fourriers signaturesilky texture, salinetinged minerality, and poised structure, all wrapped