Mousse Fils 'Special Club' Brut, Champagne, France 2017 Pym-Rae Tesseron the fermentation continues for three

the fermentation continues for three weeks in cement cuves at a temperature controlled 18 degrees Celsius

juicy black fruits and plenty of spicy accents with a firm

and liquorice

sweet experience

20 acres) on the Komorebi property that was field grafted to a selection of Pinot Noir that has to date

Mousse Fils 'Special Club' Brut, Champagne, France 2017 Pym-Rae Tesseron the fermentation continues for threeMade from 100% Meunier, the 2017 Champagne Special Club Brut has a delicate approach, with its layers unfolding gently from the glass. Initially it displays notes of wet stone, pretty flowers, and delicate fresh raspberry fruits. The palate has more tension and nerve that suggests this will take more time to open, but I love its racier feel. It is linear, though not without its fruit wrapped around its backbone of minerality and acidity. 95 Pts Jeb