1990 Chateau le Puy 'Cuvee Emilien', Cotes de Francs, France Niederösterreich Viticulture: Certified organic (since 2012)

Viticulture: Certified organic (since 2012) and biodynamic (Biodyvin

Soils: Chalk

fermented on the native yeasts

and Pedro Ximenez aged under flor and blended from solera

2018 Francois et Antoine Jobard Meursault-Genevrieres Meursault Premier Cru

1990 Chateau le Puy 'Cuvee Emilien', Cotes de Francs, France Niederösterreich Viticulture: Certified organic (since 2012)A library release direct from the domaine. Le Puys main wine Emilien is comprised of 85% Merlot, 14% Cabernet Sauvignon, and 1% Carmenre. After spontaneous fermentation in cement vats, it is transferred to 50 hectoliter foudres for one year, then to old 225 liter barriques for an additional year, before being bottled without fining or filtering. There is a harmony of elements in the wines of Le Puya weaving together of acid, fruit, tannin, mineral and