Description
” — Jim Fischer + Jenny Mosbacher
the wine is delicate
All Gamay (These are the vines that Olivier used to use to make the Yamag thats fermented whole cluster fermentation
20% Cinsault
and then blended them all together in the summer before bottling
Michel Couvreur Intravagan'za Whisky, Scotland Aperol ” — Jim Fischer +Michel Couvreur had a very personal, and truly revolutionary vision of what whisky should be: more than terroir, more than the distillers touch, it was the maturing in oak casks that truly helped the grain spirit become whisky.
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