US$ 624.50
Diana includes recipes such as Spatchcock Chicken with Chilie
He has been a featured chef and guest on numerous food programs including Emeril Live
" Travel & Leisure described it as " country cookin' gone cool
though her years as a restaurant cook and cooking instructor
" That last part is from the PR office
The Local Palate Magazine Subscription Subscription:3 Years (Print + Digital) Diana includes recipes such asExperience the best of Southern food, drink, travel, and culture delivered straight to your mailbox with a subscription to The Local Palate. Each issue features award winning storytelling, chef profiles, destination guides, seasonal recipes, and the people shaping the South's vibrant culinary scene. Subscription Includes 4 print issues per year Spring Summer Fall Winter Complimentary access to the digital edition of each issue Exclusive, in depth
US$ 624.50
US$ 624.50
US$ 21.99
US$ 179.99