Description
After a primary fermentation in stainless
the 2016 La Turque is just beginning to enter its prime drinking window
Besides the obvious advantage of having very old
10% whole cluster
Ommmmmmmmmmm
2020 Vincent Latour Meursault Grands Charrons, Cote de Beaune, France Yuki No Bosha After a primary fermentation inA top "climat" of Meursault. The vines are twenty five to sixty years old. Fermented and aged in demi muids on the lees (no stirring) for twelve months.
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