2019 Colombera & Garella Cascina Cottignano 'Vispavola' Rosso Piedmont, Italy Kunoh Fabrice macerates the juice on

Fabrice macerates the juice on the skins for up to 12 hours before it is pressed and fermented in enamel and neutral barrique

An incredibly steep slope (up to 60%

The first batch of this came to the US in 2017 and was just 193 bottles in size

Gamay and Cab Franc

the yeasts are indigenous and the wine is made with as little pumping as possible

2019 Colombera & Garella Cascina Cottignano 'Vispavola' Rosso Piedmont, Italy Kunoh Fabrice macerates the juice on100% Vespolina Cottignano vineyard, 2 ha total. 15 50 yr old vines @ 350m atl. Soils are of volcanic origin, reddish brown silty sand. Native yeast, spontanteous fermentations in steel. No temp control. Elevage in steel. Unfined, unfiltered. Organic, awaiting certification.