2024 Bartolo Mascarello Dolcetto D'Alba, Piedmont, Italy Vincent Dauvissat It has a great kick

It has a great kick of acidity in the very long after-taste

Further aging for 12 months in stainless steel sur lie with slight filtration

• Vineyards planted in 1973

0% whole bunches were kept for structure and aromatics

the wine was pressed into neutral French oak barrels to mature for two months

2024 Bartolo Mascarello Dolcetto D'Alba, Piedmont, Italy Vincent Dauvissat It has a great kickVINEYARDSourced from the Monrobiolo and Rue vineyards in Barolo. SOIL Clay with sand, tufa and limestone substrates. VINIFICATION: The two vineyards production is co fermented in a single large concrete tank. The tank does not have an internal temperature control system but fermentation temperatures are monitored daily and the must is cooled with a cold water heat exchanger if it exceeds 28C. The fermentation typically occurs from indigenous yeasts,