US$ 130.00
aged primarily in ex-bourbon and ex-sherry casks (other cask types including ex-wine
Distilleria Varnelli Punch alla Fiamma Fantasia Liqueur
Fermentation occurs entirely in terracotta anphorae and lasts 7 days
Today the farm is run by Valérie and her brother Jean-Christophe
The fermentation occurs in stainless steel but after malolactic
2022 Smallfry 'Tangerine Dream' Barossa, Australia Marie Thibault aged primarily in ex-bourbon andProduction Notes: Semillon 46%, Pedro Ximenes 41%, Riesling 10. 5%, Roussane 2%, Muscat 0. 5% Biodynamically grown and probably the last vineyard to have plantings of Pedro, Semillon and Riesling in the whole Barossa. Wild ferments, aged in old oak, unfined, unfiltered, minimal sulphur added.
US$ 130.00
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US$ 150.00
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