Description
Fermentation is spontaneous (with native yeasts) and takes place in 40 hl oak conical vats
Two week maceraton on the skins in a tinaja
The wine generally consists of fruit harvested from a 3-acre block (planted to 99% Cabernet Sauvignon) which has slightly richer soils
and then transferred to small
Average Age of Vines: 60 years
2023 Domaine Dujac, Clos Saint Denis Grand Cru, Cote De Nuits, France Pierre Boisson Fermentation is spontaneous (with nativeThis wine arrives the last week of September, 2025.
Exchange/Return Notes
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- Final sale items are not eligible for returns or exchanges.
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