Description
53 ha in this vineyard
many great wines were drunk on it
Vinification in used 456L barrels
Wines were fermented dry
The soil consists of granite scree following the erosion of Mont Brouilly and gives a mineral side to this wine
2024 Max Kilburg Goldtropfchen Riesling Spatlese Mosel, Germany Fabio Gea 53 ha in this vineyardThe Goldtrpfchen is the warmer vineyard, yet somehow the wine presents more linear (these basic notes as per Ohligsberg and Goldtrpfchen hold true with the expressions of Julian Haart as well, which is fascinating) the tones here are a bit brighter and stone fruited; it is also characteristically spiced and herbal, simply piercing and lithe. Welcome to Bonkers town. vom Boden
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