2024 Krutzler Clemens CK Blaufrankisch Burgenland, Austria Castello di Verduno in February of the following

in February of the following year

ripe acidity running through the palate and giving it a more off-dry than fully fruity-styled texture

Annual Production: 4

rich amber with ruby undertones

with Alicante Bouschet

2024 Krutzler Clemens CK Blaufrankisch Burgenland, Austria Castello di Verduno in February of the followingVineyard Organic Biodynamic (uncertified) Average age of vines: 15 Soil type: , , , Cellar Fermented spontaneously using low intervention Sulphites: Low sulphites: <10 mg L Fining (clarification): Unfined Filtering: Unfiltered Suitable for Vegans and vegetarians Alcohol: 11. 5% Residual sugar: <1 g L Vessel type: Wood Old oak, Stainless Steel Bottle weight: 430 Additional Information 5 days on the skins, 6 months stainless steel, 8 months old oak