Description

Grapes are fermented in French oak 500L barrels and then aged for 8 months

A blend of 18 botanicals

All Sauvignon Blanc

The vines are 10-18 years old

Born and raised in Jura

2017 R. Pouillon & Fils Chemin du Bois Methode Fabrice Pouillon Grand Marnier Grapes are fermented in FrenchThis is Fabrice's most daring wine. Conceived as a Champagne that shows how farming can affect ripeness and ultimately influence the Champagne Method, which is highly interventionist, this Champagne is made only with grapes and grape sugar without any other sugar added. It is legal to add sugar in three steps in making Champagne: chaptalization, prise de mousse, and dosage. Fabrice sources this 100% pinot noir from a single parcel in Mareuil sur A

Exchange/Return Notes

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2017 R. Pouillon & Fils Chemin du Bois Methode Fabrice Pouillon Grand Marnier Grapes are fermented in French

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