2021 Alfredo Egia 'Rebel Rebel', Bizkaiko Txakolina Emmerich Knoll 3 weeks infusion

3 weeks infusion

Aged for 12 months in 300L and 600L barrels (0-5% new oak)

Classic Vetter

aged for 10 months on the lees with a majority in used barriques and barrels and some in stainless steel tank

unique canopy work to prevent overexposure to the sun and a polyculture that consists of fruit trees

2021 Alfredo Egia 'Rebel Rebel', Bizkaiko Txakolina Emmerich Knoll 3 weeks infusionAlfredo's flagship wine is a similar blend of Izkiriota Txikia and Hondarrabi Zerratia but harvested a later, making for riper more phenolic fruit. Which is why he treats the juice in an oxidative way, fermenting in barrel (and a touch of amphora also very porous) and then raising the dry wine in wood. Some of which is not topped up, allowing for oxidative notes to inform a dense, powerful expression of his terroir. The final wine is difficult to