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The berries then undergo carbonic maceration in tanks
using the traditional recipe they provided a modern twist and so created an extraordinarily upscale aperitif: purely organic
The wine was aged for 10 months in tonneaux and then bottled without fining or filtration and with a tiny amount of sulfur
and flintmalo Yesélevage Used French oaksur latte 44 Monthsdégorgement January 2020
fruit baring trees and flowers have been grown and sold from their nursery in Mantinia
2022 Domaine Jean-Louis Chave Hermitage Rouge, Rhone, France Jintaro Yura The berries then undergo carbonicChave's 22 Hermitage
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