Description
It fermented with indigenous yeasts in oak vats with part of full clusters
The wine offers a thin
Its aromas of red and black fruits
Cabernet Sauvignon and Cabernet Franc
red raspberry and tea
2018 | Terenzi Francesca Romana Toscana IGT | Tuscany Zolo It fermented with indigenous yeastsThe supersavory nose features aromas of smoke, pepper, tar and herbs, along with a faint crackle of black cherry. The palate is intensely peppery, but a more powerful tart fruit element and grippy yet gentle tannins create a sense of balance and cohesion. Wine Enthusiast
Exchange/Return Notes
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