Boyer-Martenot Bourgogne Cote d'Or Chardonnay 2023 event-sold-out working organically and bottling tiny

working organically and bottling tiny lots that rarely make it far beyond Burgundy

Guido Marsella is one of the pioneers who helped revive the high-altitude Summonte zone of Irpinia

A portion of the profits of Deep Blue will be donated to Oregon Kelp Alliance

It is fine on the palate

Nine months of repose on the fine lees adds a sophisticated weight to the 100% Merseguera without obscuring its natural brilliance

Boyer-Martenot Bourgogne Cote d'Or Chardonnay 2023 event-sold-out working organically and bottling tinyHere's a Burgundy insider's trick: find a top Meursault domaine, then buy their humble Bourgogne Blanc. Vincent Boyer grows this one from old Chardonnay vines planted right in Meursault itself, farms them organically, and raises the wine in mostly neutral oak and concrete egg the same low intervention care he gives his village and premier cru bottles. The nickname says it all: baby Meursault. It's mineral, precise, and pure, the taste of great white