2023 Crotin 1897 'San Patelu' Grignolino d'Asti, Piedmont, Italy Cyprien Arlaud All the free run and

All the free run and press juices are blended

Red Columbia Valley

Our personal collection dates back to the first vintage we purchased from Hubert Lignier: 1978 … and it is still a marvel to behold

Cellar: Harvesting was from September 17th to the 28th

very local names the settlers from all over Europe called the vines that they planted in California— like Napa Gamay and Grey Riesling

2023 Crotin 1897 'San Patelu' Grignolino d'Asti, Piedmont, Italy Cyprien Arlaud All the free run andFull manual harvest in small boxes. Destemming and crushing. Classic fermentation in stainless steel vats. Duration of maceration is 7 days. Aged for 6 months in stainless steel vats. Bright, fresh, quenchin grignolino.