Description
Certified Biodynamic
the vineyard has a particularly favorable microclimate
and planted in the early 1950s (with a portion replanted in 2010)
The grapes received a mixture of love touches and pour overs throughout their primary fermentation without the use of sulfur
Champagne J
2024 Pheasant's Tears Saperavi, Kakheti, Georgia Thomas Perseval Certified BiodynamicWhen Pheasants Tears was established, the first vineyard was the 12 hectare plot in Tibaani, which had 4 hectares under Saperavi vines. Tibaani is a north facing slope in the Alazani valley. In bygone years it was the bottom of a sea when the Black and Caspian were united you can still find seashell fossils in the soil. Saperavi is a powerful tertiary grape and Tibaani is the hottest, driest, part of Georgia. The semi carbonic maceration helps lighten
Exchange/Return Notes
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