Description
Grape: Riesling
Eventually
Soil: calcareous
Cooler site
Followed by 6 months in tank
2021 Dislivelli Rosso di Valtellina, Lombardy, Italy Larkmead Grape: RieslingThe hectare of vines, entirely in Sassella, is kept with a minimalist approach that follows an anthroposophical vision of nature and its habitat. The vinification is done in amphora with a spontaneous fermentation of whole berries and is followed by a maceration on its skins of 121 days. The wine then ages in ceramic (clayver). No sulfur is added.
Exchange/Return Notes
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