2023 Ca di Press Barbera d'Alba, Piedmont, Italy Chevillard maceration of Gewurztraimer

maceration of Gewurztraimer

But Louis and Charlotte began planting small amounts of new vineyards in 2016/17 some more Côt but also trials of different varieties

This wine is fermented on its lees entirely in stainless steel

This natural red is crafted by the Mascarello brothers of La Morra as part of their micro-négociant project

short maceration

2023 Ca di Press Barbera d'Alba, Piedmont, Italy Chevillard maceration of GewurztraimerFrom younger plots in the Perno zone of Monforte dAlba on sandy clay soils with southeast exposure, this Barbera is de stemmed (not crushed) and undergoes a natural fermentation of 1015 days in stainless steel tanks, followed by 8 months of aging in stainless and 9 months in bottle.