2022 The Set PTG, St. Rita Hills, USA #ilparadisodimanfredi ensuring that the cool

ensuring that the cool

Aged for 18 months in barrel (1/3 new)

Fermentation is 70% destemmed

Vines growing in this type of pebbly soil tend to produce small berries with delicate aromas

then Riesling was crushed and destemmed on top and maceration continued for 2 additional weeks

2022 The Set PTG, St. Rita Hills, USA #ilparadisodimanfredi ensuring that the coolWINEMAKING: The cuve is a 50 50 blend of Pinot Noir and Gamay Noir. The Gamay was fermented in concrete, with 100% use of whole clusters, and raised for 7 months in neutral oak barrels. The Pinot Noir was fermented completely destemmed in concrete, and also raised in neutral French oak. Blending occurred after levage as the wines were racked into stainless steel to rest for one month before bottling. VINTAGE NOTES: A heatwave at the start of September