Description

13% four years-old and 18% five years-old)

• Fermentation occurs naturally with indigenous yeasts in temperature-controlled cuves

30% spontaneous fermentation in neutral oak with indigenous yeasts

Pressed at Champagne Perseval by Thomas Perseval according to his press cycle using a vertical Coquard basket press

5L Magnum Nahe

2023 Vincent Dureuil-Janthial Clos du Chapitre Rouge, Rully Premier Cru, France Domaine Jean-Philippe Padie 13% four years-old and 18%Practicing organic On a steep, sunnier slope 0. 66 ha parcel Planted in 1958 East facing Indigenous yeasts Aged in barrel (33% new) for 12 months + 6 months in tank

Exchange/Return Notes

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2023 Vincent Dureuil-Janthial Clos du Chapitre Rouge, Rully Premier Cru, France Domaine Jean-Philippe Padie 13% four years-old and 18%

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